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FAQ
It's a well known fact that your body needs optimal nutrition to be healthy. Nutrition is fuel for the body. Every action of your body requires nutrition. Vegetables chips are crunchy, crispy and delicious. It can be supplements to whole vegetables, but you are still going to need to eat your veggies too!
Mixed vegetables chips can provide varied flavors and nutritions. Since one vegetable may be low in a certain vitamin or mineral, another vegetable may not. Mixed vegetables chips is your best choice.
We keep vegetables peel, because a lot of the nutrients in vegetables are found within the peel or rind. At the same time our products have been tested through 170 pesticides analysis and approved by TUV Rheinland AIMEX Ltd. in Germany, there is none pesticides residual. You don't have the concern about the pesticides, additives and preservatives. Because we just adding a little salt.
Mixed vegetables chips can provide varied flavors and nutritions. Since one vegetable may be low in a certain vitamin or mineral, another vegetable may not. Mixed vegetables chips is your best choice.
We keep vegetables peel, because a lot of the nutrients in vegetables are found within the peel or rind. At the same time our products have been tested through 170 pesticides analysis and approved by TUV Rheinland AIMEX Ltd. in Germany, there is none pesticides residual. You don't have the concern about the pesticides, additives and preservatives. Because we just adding a little salt.
Sweet potatoes are said to be the most nutritious vegetable, with plenty of vitamins A and C, copper and fiber. They also are an excellent source of beta carotene. The sweet potato is also high in carbohydrates and can produce more edible energy per hectare per day than wheat, rice or cassava.
Sweet potato varieties with dark orange flesh have more beta carotene than those with light colored flesh and their increased cultivation is being encouraged in Africa where Vitamin A deficiency is a serious health problem.
Purple Sweet Potatoes are richly nutritious. They're fat-free and low in calories, high in fiber, great for diabetics and people who are carbohydrate sensitive, and loaded with antioxidants.
Studies demonstrate that neither the anthocyanin content nor the antioxidant activity of the purple flesh was affected by common cooking methods. Purple Sweet Potatoes pigments offer protection from cancer and other diseases!
Studies demonstrate that neither the anthocyanin content nor the antioxidant activity of the purple flesh was affected by common cooking methods. Purple Sweet Potatoes pigments offer protection from cancer and other diseases!
Yellow sweet potatoes have much less sugar are firmer and starchier than their orange-fleshed brothers.
It is rich in beta carotene, with iron, vitamin A and C, potassium, and smaller traces of calcium, folic acid, and minute amounts of B vitamins. Low in Saturated Fat, Sodium, and Cholesterol.
Vitamin A to help us have healthier eyes and skin.
It may also protect against diabetic heart disease and may be useful for preventing other complications caused by free radicals often seen in long-term diabetes. Additionally, intake of foods such as squash that are rich in carotenoids may be beneficial to blood sugar regulation. Research has suggested that physiological levels, as well as dietary intake, of carotenoids may be inversely associated with insulin resistance and high blood sugar levels.
Other nutrients found in squash are also useful for a number of different conditions. The potassium in squash may help to lower blood pressure, and the vitamin C may be able to reduce the severity of conditions like asthma, osteoarthritis, and rheumatoid arthritis and also to prevent the progression of conditions like atherosclerosis and diabetic heart disease. Fiber to Fight Heart Disease and Colon Cancer.
Vitamin A to help us have healthier eyes and skin.
It may also protect against diabetic heart disease and may be useful for preventing other complications caused by free radicals often seen in long-term diabetes. Additionally, intake of foods such as squash that are rich in carotenoids may be beneficial to blood sugar regulation. Research has suggested that physiological levels, as well as dietary intake, of carotenoids may be inversely associated with insulin resistance and high blood sugar levels.
Other nutrients found in squash are also useful for a number of different conditions. The potassium in squash may help to lower blood pressure, and the vitamin C may be able to reduce the severity of conditions like asthma, osteoarthritis, and rheumatoid arthritis and also to prevent the progression of conditions like atherosclerosis and diabetic heart disease. Fiber to Fight Heart Disease and Colon Cancer.
Because of its ease of assimilation, taro can be used by person with digestive problems. Taro flour and other products have been used extensively for infant formulae in the United States and have formed an important constituent of proprietary canned baby foods. Taro is especially useful to persons allergic to cereals and can be consumed by children who are sensitive to milk. Poi can be used as a carbohydrate base to formulate milk substitutes. Sensitivity to taro occurs far less frequently than it does to other starches.
Those eating taro had better dental arches and showed a lower incidence of acute or subacute infection of the gums. This was ascribed to the higher vitamin content of taro. Similarly, a marked improvement in dental conditions and a reduced incidence of pneumonia, diarrhea, enteritis, and beriberi resulted among babies born on Hawaiian plantations who were fed poi and sweet potato in place of bread and rice.
Those eating taro had better dental arches and showed a lower incidence of acute or subacute infection of the gums. This was ascribed to the higher vitamin content of taro. Similarly, a marked improvement in dental conditions and a reduced incidence of pneumonia, diarrhea, enteritis, and beriberi resulted among babies born on Hawaiian plantations who were fed poi and sweet potato in place of bread and rice.
According to the website The World'sHealthiest Foods, few foods compare to green beans in their number of helpful nutrients for atherosclerosis and diabetic heart disease. Green beans are a very good source of vitamin A, notably through their concentration of beta-carotene, and an excellent source of vitamin C. These two nutrients are important antioxidants that work to reduce the amounts of free radicals in the body, vitamin C as a water-soluble antioxidant and beta-carotene as a fat-soluble one. This water-and-fat-soluble antioxidant team helps to prevent cholesterol from becoming oxidized.
Carrots are nutritional heroes, they store a goldmine of nutrients. No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A. This is a truly versatile vegetable and an excellent source of vitamins B and C as well as calcium pectate, an extraordinary pectin fibre that has been found to have cholesterol-lowering properties. The carrot is an herbaceous plant containing about 87% water, rich in mineral salts and vitamins (B,C,D,E).
The nutrient value of potatoes, including Vitamin C, is high. They are particularly useful as a source of energy and protein.
It's flesh tastes tender, sweet and palatable, containing bountiful protein, fat, fiber, calcium, phosphor, iron, potassium and Vitamin B & C.
Burdock root is a natural diuretic that is rich in nutrients like vitamins A, B, C and E. It also contains potassium, iron and a substance called inulin, which helps metabolize carbohydrates and maintain a healthy digestive tract.
Animal studies indicate that burdock possesses strong hypoglycemic (sugar-lowering) properties, which give burdock theoretical clinical potential for blood sugar control.
Burdock root is a natural diuretic that is rich in nutrients like vitamins A, B, C and E. It also contains potassium, iron and a substance called inulin, which helps metabolize carbohydrates and maintain a healthy digestive tract.
Animal studies indicate that burdock possesses strong hypoglycemic (sugar-lowering) properties, which give burdock theoretical clinical potential for blood sugar control.
Actually, yes. It's an excellent source of fiber, vitamins C and A, B vitamins, iron and calcium -- and it's very low in calories.
Many alternative health practitioners believe all disease begins in the colon. The okra fiber, absorbing water and ensuring bulk in stools, helps prevent and improve constipation. Fiber in general is helpful for this but okra is one of the best, along with ground flax seed and psyllium. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic many people abhor.
Many alternative health practitioners believe all disease begins in the colon. The okra fiber, absorbing water and ensuring bulk in stools, helps prevent and improve constipation. Fiber in general is helpful for this but okra is one of the best, along with ground flax seed and psyllium. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic many people abhor.